Clay Ovens and Heaters

Important Notice

Plainsman Clays Ltd. will be closed to public access starting Thursday March 19. We will keep the doors closed (no exceptions), but continue to take and fill orders via phone (credit card only accepted) and e-mail. Pick up orders will be placed on at the front of the building, however we will be unable to assist in any loading. These measures allow us to limit contact with customers and minimize any risk with regards to the COVID-19 virus.

We can be reached by phone at 403-527-8535, fax 403-527-7508 and via email at

Thank you for your understanding during this difficult time.

Thermal mass heating ovens (such as Rocket Mass Ovens or Heaters, Cob ovens, pizza or baking ovens) employ heat sinking mechanisms to store energy. Their construction often involves the use of raw clay mixed with sand and/or straw. The clay mix is obviously not as strong as cement would be. However it is much less expensive, heat-sinks better and enables much easier disassembly or design adjustments. For example, check or this page with videos and technical info.

A pizza and bake oven. Lower section is metal construction, dome is clay and brick with stucco surfacing. Door is cement and brick. Fire is started inside to heat it up, then ash is removed for baking. By Bruce Fochler, Prince George, B.C.

Some sources recommend using a Fireclay because these can withstand the temperatures in the oven. However this is not really correct. Red hot coals in a campfire are only about 1000-1200F, even the lowest duty clay (e.g. terra cotta) is capable of withstanding temperatures far higher than that. Fireclays also come in a wide range of plasticities, water permeabilities, drying performances, etc (these properties are most the important in the practical issues to constructing the oven). We most often recommend 98Mix ((a very plastic greenish colored raw clay straight from the quarry)). It dries hard and strong and maintains plasticity even when blended with significant sand.

Some sources advise simply digging clay out of the ground and mixing it in a certain proportion with sand. This might have worked for the author with his clay and sand, but will it work for you? Sands and clays vary widely in grain size and shape (that variation can multiply to orders of magnitude difference in particle surface area). Clays vary widely in plasticity (ability to form a shape), stickiness, drying hardness, drying drying speed and drying shrinkage. The most plastic clays are the stickiest and shrink and crack the most. However they can host higher percentages of sand. Our dealers may have dry powders of our pottery clay, these are plastic and most shrink about 6.5% on drying. Of course, you must experiment with varying proportions of sand (plus fiber) to find a compromise between something that will dry with minimal cracking and still be hard and strong enough.

To withstand the rain you need to build a roof or do something to make it able to shed water (a dried clay might seem hard, but it will turn back into mud when it comes into contact with water). The most obvious solution is to plaster or stucco it (using some sort of cement or plaster mix that sets hard). An alternative is to add a hardener/sealant to your clay mix (e.g. silicone, corn starch, polymers, gums). If you choose to use a hardener, do plenty of testing to make sure it will work (hardeners can reduce plasticity significantly).